Food Safety Course

The Food Safety course from Blue Training is customised  and created specifically for hospitality organisations. Our course provides a complete education and training solution, which overcomes the day-to-day barriers to achieving Food Safety compliance in a regulated environment.

 

Our Food Safety course enables employees to be fully compliant with the handling, preparation and cooking of food accordance with the Food Safety Act of 1990 (as amended), the General Food Law Regulation (EC) 178/2002 and the General Food Regulations of 2004 (as amended).

  • Personal Accountabilities
  • Hazards and risk awareness
  • Hazard analysis & critical control points (HACCP)
  • Temperature control
  • Date & time control
  • Personal hygiene
  • Preventing contamination - cleaning
  • Preventing contamination – waste & control
  • Allergenic food
  • How to respond to the site inspections